Saturday, 10 August 2013

Being skinny is better than food...

So after I have struggled all week to get "back on track" with my diet -- and failed miserably -- I have now successfully completed one whole day. I've found that keeping busy & out of the house really helps. But also I had a little "pep talk" via text with Trent on Friday after we both admitted a bad start to the diet all week. He reminded me that "you're Darnae Snow and you're better than that!" 

And I thought "Damn right I am!" 

So this has become my new "mantra" to remind me that I have control of my body! I also like to remind myself that being skinny is WAY better than food! 

I think I'm safely on my way to my skinny self again! I like that version of myself! 

Monday, 5 August 2013

Back to fat camp...

So after losing the plot over the past couple of weeks and not being able to mentally stop myself from binge eating, I called my consultant on Thursday at Cohen's and booked into see her again today. I knew she wouldn't tell me anything I didn't know, but I just needed her to help me be accountable for my eating habits. And just be someone to report to. 

Today I weighed 63.4kgs. 😒 4.6 kgs more than my lowest weight. 

I have just completed Day one of my original eating plan. If it takes 14 days or more to get back to my target weight (which I think it will) I will have to do my 19 day re-feed program again too... This will teach me to not go off track again!!!

Saturday, 3 August 2013

Not doing so great...

Ok, so it's been about a month since I finished my "re-feeding" phase of my diet. All excuses aside, I have failed to eat inline with my maintenance program and have booked in to see my consultant at the clinic again on Monday. I have managed to put on about 4kgs. I know a lot of it is probably water retention that will go in a week of going strictly on my original eating program, but I think because I know how easy it is to do what I need to do to get back on track, I keep putting it off. So I have booked myself in again  for some guidance and accountability.

I have been feeling so down for the past week or two. I know that it's the food that I'm eating that is causing me to feel so out of the norm, but mentally I have not been able to stop myself! I have kept away from sugar and have found that this is a life change that I want to and will be able to maintain. I just have to be careful to not go crazy on baking and creating with my replacement sugars. These are just for TREATS! 

AndCARBOHYDRATES! They have been a killer temptation for me! I think it's a combo of the cold weather and the fact that I'm not eating sugar that I crave the blood sugar high that comes from a carb overload... Not good. I always just feel so flat after a carb binge. A bit like a sugar binge I guess. 

Them there is DAIRY! Eep! Usually Trent & I don't have milk in the fridge very often. But Lorenzo is now drinking cows milk instead of formula and so we keep a lot of milk on hand. I can guzzle so much of the stuff! It's hard to resist when it's just there! 

So much to work on mentally, but I'm getting help for my accountability. I need all the help I can get atm! I refuse to let myself go back to how I was! 

Saturday, 13 July 2013

Chocolate fix in a mug

So I've seen some posts lately about a chocolate cake in a mug. Having finished the toughest part if my diet and allowing myself a week of "sensible bingeing" (if such a thing exists) I decided to try out a choc mug cake tonight. 

It was a modified version of this recipe: http://www.taste.com.au/kitchen/recipes/5+minute+chocolate+mug+cake,15671

I replaced the sugar with dextrose and added an extra egg white. I also used some 85% cocoa Lindt chocolate for the choc chips. I think if I made it again, I would skip the extra chocolate.


The results: well, it was very cocoa-y. Really needed the cream & strawberries to cut through the richness. It was also a bit "rubbery" - but this wasn't a surprise seeing as it was baked in the microwave! 

A winning recipe that I tried last weekend but forgot to take pictures was a banana bread. Recipe here: http://www.masterchef.com.au/recipes/rockstar-banana-bread-or-muffins.htm?prefer_mobile_site=false

I replaced the sugar with dextrose and added an extra egg. I did make a "normal" icing for it with real icing sugar because it was for guests, but I enjoyed my piece without any icing. I froze the leftovers and ate some during the week. It was great!


Thursday, 4 July 2013

What diet?

I can't believe how little is known about Dr Cohen's diet. It is such a healthy and logical way to lose weight. Healthy because it is monitored and specifically designed for each individual through blood tests and regular clinic visits. It aims to balance out your Human Growth Hormone, Insulin and Serotonin levels. Originally, Doctor Cohen designed this diet to help his infertile patients.

About Dr Cohen:

Dr R Cohen MD. F.C.O.G. (Wits) S.A. started his medical career in South Africa in the field of Cardiology, and later specialised in Obstetrics and Gynaecology (particularly infertility). He led the internationally recognised Wits Medical School's first Test-Tube Program (in vitro fertilization) for four years and brought happiness to many infertile couples by giving them the joy of becoming parents.

While conducting this work Dr Cohen encountered the impact of obesity and its related problems. This led him to undertake over three years of international research into nutrition and obesity and has resulted in his world-famous 'Cohen Diet' with thousands of successful clients from all over the world, many of whom are well-known celebrities. For several years Dr Cohen was involved in preparing international candidates for the 'Miss Universe' beauty pageant. Cohen clinics are spread over Australia, Asia, Europe and South Africa and he is currently promoting the weight loss diet successfully in the USA. Dr Cohen personally assesses each client and oversees their healthy eating plan.

See more: http://www.cohens.com.au/our_program/dr_cohen_obesity_research.htm

The diet is logical to me because it is a low calorie diet that requires you to weigh everything that you eat, but at the same time the diet requires you to not do any strenuous exercise throughout the weight loss part of the diet. The food allowance is prescribed so specifically that you cannot drastically increase your calorie output, because naturally, you will feel hungry and want more food that has not been calculated. This is one MAJORLY crucial rule!

Dr Cohen's website describes:

Dr Cohen's Program is a rapid fat and weight loss diet. It helps clients rapidly reduce their fat in a safe and healthy way. It is not a kilojoules-based diet, nor a high protein diet. The weight loss diet is actually a balanced eating plan. No expensive or exotic foods are needed, only the food already in most people's kitchens. All types of food on the program can be eaten, including various types of red/white meat, fish, vegetables, fruit and dairy products such as cheese and yogurt. No tonics or pills are involved - the food itself becomes the 'medicine', and food quantities and combinations are critical to the weight loss diet. Each client follows a diet precisely calibrated to meet their body's needs, to lose fat quickly and increase their general wellness.

How many people have you known that have wanted to lose weight and have decided to drastically reduce their calories while at the same time increase their calorie expenditure by exercising more? How long do they last before the diet goes out the window and a big binge fest defeats them? Pizza, chocolate, ice cream - give me ANYTHING but another carrot stick!!! I can relate.

Well, the logic behind Dr Cohen's technique of dieting in ley terms is to lose the weight through diet only, get your hormones and weight under control, then introduce exercise back into your lifestyle. Exercise is very important for overall body health! But who feels like exercising when they're so big that their joints ache from any exercise activities they try anyway? Let alone the fact that you don't fit into any sports gear!

So what was I able to eat? A very common question.

The Cohen's diet has me eating 3 set meals per day that include a protein and vegetables. These specific proteins and vegetables must be weighed out according to my "prescribed" meal allowance weights. Additional to this, I have set amounts of specific crackers and fruits that I can eat as snacks or with my meals. I can use a set amount of dried herbs and spices for seasoning. I can use most vinegars sparingly. I can use specific sweeteners sparingly if I choose. I can have a small amount of low fat mayonnaise. I can use fresh herbs and spices - however they must be weighed within my vegetable allowance. And most importantly - I must drink 2.5 - 3 litres of water per day. One big glass first thing in the morning, and regular sipping throughout the rest of the day. I can also drink up to 1 litre of diet soda per day (caffeine free), but this is additional to my water intake.

My breakfast would be a choice from:

1 Egg + weighed vegetables
Mozzarella Cheese + weighed vegetables (I often used a cracker allowance to have cheese & tomato crackers)
or
Yoghurt & Fruit from fruit allowance.

Lunch and dinner were usually:

Weighed chicken & weighed vegetables
or
Weighed Beef Steak & weighed vegetables

I also had the choice of Veal, Kangaroo Meat and a small variety of White Fish and other seafood - including prawns - but they were not commonly used on my specific diet due to my tastes and the ease of steak & chicken to prepare and also to store in weighed portions.

There was to be 5 hours between any protein intake - ie. minimum 5 hours between meals. And I had to wait 2.5hours between any cracker intake. So if I had crackers with my breakfast, I could not have another until 2.5 hours after my breakfast. The timing is important. Something to do with blood sugar levels and how long the body takes to process protein.

Sound as clear as mud?

All I can say is, it works! Its a pain to weigh everything out and to only be able to eat specific foods from a list - but I would not have changed the past 3 months for anything! I feel FANTASTIC!

Dr Cohen's diet is very specific to each individual. I have people ask me if I can pass on the details of this expensive diet plan to them because they just want to try it out without getting the blood tests and paying the money. It doesn't work like that. The amounts of food and ratio of protein to vegetables set out for me will not work for someone else. In fact, it could be dangerous. Dr Cohen's knowledge of the hormones that cause obesity is amazing. His diet has not been able to be replicated. As much as it seems like a good idea to try out my diet plan - because seriously, how much different could it be for you? It would be reckless of me to hand over my "prescription" for anyone else to try. No-one seems to be able to see well out of my prescription glasses - they are specific to my needs. That is the same concept as this diet. That is why I have been so successful.

Thank you Dr Cohen! I can't wait until I go back to uni in a few years and really learn about the human body and nutrition. It fascinates me.

Monday, 1 July 2013

Dieting can be lonely...

Does anyone else find that when you come across something that feels healthy and works for you, you just want to share it with the rest of the world and say, "Hey, look what I've done! If I can do it, you must be able to too!" But instead of blurting that out, I try to be more tactful and just explain my journey or what I ate daily to someone only to be faced with the reply of, "That's crazy! I could never do that!"

In my head I think: Why could you "never do that?!" You've given up even before who've looked into it and tried! I am no-one amazing. I have not accomplished much in my life that is praise worthy prior to this. What makes you think that you are that much less capable than me? 

I used to think those "Hippy" parents that fed their kids lentils and tofu and the like, were kind of cool in a weird kind of way for taking a stand with their children's health. But at the same time, I was so glad that I got to enjoy a more commercially influenced diet myself as I grew up. However, now I find myself being "ridiculed" you might say, for wanting to bring my child(/ren) up on a fairly rigid fructose-free diet. I don't mind that I'm "one of those mums." 

My sister asked me last night if I had seen the recent movie called "Parental Guidance" with Billy Crystal & Bette Midler. I have. This is the scene that she said she thinks my kids are going to be like :


 

I agree with her in a lot of ways. But my approach to my family going sugar free is to still let them have sweet treats, but they will be home made treats sweetened with Dextrose and Rice Malt Syrup and natural fruits. They will not live a cake free life!  I also know that my children will be fed real sugared food at grandparents and other friends and family members houses. I am completely ok with that. Going to your grandparents house is supposed to be special. You should get spoiled with things you don't get at home very often. My intention is to try have sweet things in my home as TREATS only and to teach my kids about the addictive nature of sugar and the health effects it can have.I just want to try and reduce their risk of becoming sugar addicts like their mum & dad are.

Have you ever known someone with a severe sugar addiction? I do. I may, in the past, have been able to hold my food and put away a whole family block of Cadbury chocolate in one short sitting or polish off a quarter of a cheesecake without much thought, but my addiction to sugar is nothing to the self-medicated use of sugar that my husband has had for years. His addiction is like I imagine a smoking addiction would be like. In his teen years, my husband would eat some sugar sprinkled with 12 Weetbix. He would seriously go through 2kgs of sugar a week on his Weetbix. I'm not saying that this was the cause of his addiction, but it sure didn't help him in the long run. Now it takes days of headaches, irritability and "blue" days for Trent to get off sugar each time he decides to try diet. But, if he just has one small serve of dessert while he is supposed to be sugar free, the cravings for more sugary food the next day are so severe that he often does a binge run up to Maccas or the local Service Station just to get relief supplies.

Having said that about my dear husband, I will say this: I have seen this man go off Sugar for months at a time. It is possible. I'm just hoping that his next serious attempt at quitting will be made easier with the relief of our new sugar replacements that's will be able to use to bake with so he doesn't have to completely be sweet free after his "detox" period.

I guess I say that dieting can be lonely because my particular diet really required me to be a bit self-absorbed and self focused to decline as many events based around food as possible so that I could weigh and prepare my allowed foods for each meal. Eating is such a social thing! It's hard not being able to just eat out with friends and family. It's hard going to social gatherings and eating my apple and drinking my water in stead of indulging I the gorgeous food available to eat there. It's hard going to family dinners and cooking up my own little diet meal to eat while the sight and aromas of a lovely roast fill the room. It is hard. It takes discipline. It is lonely. But it is not super human. 





Saturday, 22 June 2013

Milk Arrowroot Biscuits

Original Recipe: http://melangerbaking.com/2011/07/13/homemade-milk-arrowroot-biscuits/

Ok, so I couldn't wait to start cooking. I have baked some Milk Arrowroot biscuits. They still need some work. it was hard to adjust the wet ingredients suitably for this recipe to get the dough just right for rolling & cutting. Hence the imperfect little flower shaped biscuits displayed on the tray. I directly swapped the icing sugar for Dextrose and added more milk & more oil. next time I will add a bit more again to try smooth out my dough. It s hard to get that crumbly pastry that isn't too crumbly!

Lorenzo seems to like them enough - which is good because they are made mainly for him. Now I just need an adult to tell me what they really think - Trent! (although I can't imagine Trent is a huge fan of the real version of these biscuits...)

 
 
{ Homemade milk arrowroot biscuit }
Original recipe by Julia @ Mélanger - edited by Darnae.

* Ingredients *
1 cup plain flour
1/2 cup arrowroot flour
1/2 cup dextrose
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/3 cup canola oil
45g full cream milk - but I think I added about the same amount again as I tried to get the dough to the right consistency. I May try thickened cream next time.

* Directions *
Preheat the oven to 180C/350F.  Place the flours, icing sugar, baking soda and cream of tartar in a bowl.  Mix until thoroughly combined.  With a whisk, slowly add in the cream, working the flour slightly.  Finally, add the oil to bring the mixture together.  The dough should be slightly crumbly (like shortcrust pastry), but when pinched together, hold its shape.  Transfer the dough to a lightly floured bench top and roll out to 1/3 cm (1/8 inch).  Using a cookie cutter of your choice, cut out shapes from your dough and transfer to a lined baking sheet.  You do not have to leave space between biscuits as the dough should not spread during baking.  Bake the biscuits for around 8 minutes or until they begin to slightly turn in colour.