Saturday, 10 August 2013

Being skinny is better than food...

So after I have struggled all week to get "back on track" with my diet -- and failed miserably -- I have now successfully completed one whole day. I've found that keeping busy & out of the house really helps. But also I had a little "pep talk" via text with Trent on Friday after we both admitted a bad start to the diet all week. He reminded me that "you're Darnae Snow and you're better than that!" 

And I thought "Damn right I am!" 

So this has become my new "mantra" to remind me that I have control of my body! I also like to remind myself that being skinny is WAY better than food! 

I think I'm safely on my way to my skinny self again! I like that version of myself! 

Monday, 5 August 2013

Back to fat camp...

So after losing the plot over the past couple of weeks and not being able to mentally stop myself from binge eating, I called my consultant on Thursday at Cohen's and booked into see her again today. I knew she wouldn't tell me anything I didn't know, but I just needed her to help me be accountable for my eating habits. And just be someone to report to. 

Today I weighed 63.4kgs. 😒 4.6 kgs more than my lowest weight. 

I have just completed Day one of my original eating plan. If it takes 14 days or more to get back to my target weight (which I think it will) I will have to do my 19 day re-feed program again too... This will teach me to not go off track again!!!

Saturday, 3 August 2013

Not doing so great...

Ok, so it's been about a month since I finished my "re-feeding" phase of my diet. All excuses aside, I have failed to eat inline with my maintenance program and have booked in to see my consultant at the clinic again on Monday. I have managed to put on about 4kgs. I know a lot of it is probably water retention that will go in a week of going strictly on my original eating program, but I think because I know how easy it is to do what I need to do to get back on track, I keep putting it off. So I have booked myself in again  for some guidance and accountability.

I have been feeling so down for the past week or two. I know that it's the food that I'm eating that is causing me to feel so out of the norm, but mentally I have not been able to stop myself! I have kept away from sugar and have found that this is a life change that I want to and will be able to maintain. I just have to be careful to not go crazy on baking and creating with my replacement sugars. These are just for TREATS! 

AndCARBOHYDRATES! They have been a killer temptation for me! I think it's a combo of the cold weather and the fact that I'm not eating sugar that I crave the blood sugar high that comes from a carb overload... Not good. I always just feel so flat after a carb binge. A bit like a sugar binge I guess. 

Them there is DAIRY! Eep! Usually Trent & I don't have milk in the fridge very often. But Lorenzo is now drinking cows milk instead of formula and so we keep a lot of milk on hand. I can guzzle so much of the stuff! It's hard to resist when it's just there! 

So much to work on mentally, but I'm getting help for my accountability. I need all the help I can get atm! I refuse to let myself go back to how I was! 

Saturday, 13 July 2013

Chocolate fix in a mug

So I've seen some posts lately about a chocolate cake in a mug. Having finished the toughest part if my diet and allowing myself a week of "sensible bingeing" (if such a thing exists) I decided to try out a choc mug cake tonight. 

It was a modified version of this recipe: http://www.taste.com.au/kitchen/recipes/5+minute+chocolate+mug+cake,15671

I replaced the sugar with dextrose and added an extra egg white. I also used some 85% cocoa Lindt chocolate for the choc chips. I think if I made it again, I would skip the extra chocolate.


The results: well, it was very cocoa-y. Really needed the cream & strawberries to cut through the richness. It was also a bit "rubbery" - but this wasn't a surprise seeing as it was baked in the microwave! 

A winning recipe that I tried last weekend but forgot to take pictures was a banana bread. Recipe here: http://www.masterchef.com.au/recipes/rockstar-banana-bread-or-muffins.htm?prefer_mobile_site=false

I replaced the sugar with dextrose and added an extra egg. I did make a "normal" icing for it with real icing sugar because it was for guests, but I enjoyed my piece without any icing. I froze the leftovers and ate some during the week. It was great!


Thursday, 4 July 2013

What diet?

I can't believe how little is known about Dr Cohen's diet. It is such a healthy and logical way to lose weight. Healthy because it is monitored and specifically designed for each individual through blood tests and regular clinic visits. It aims to balance out your Human Growth Hormone, Insulin and Serotonin levels. Originally, Doctor Cohen designed this diet to help his infertile patients.

About Dr Cohen:

Dr R Cohen MD. F.C.O.G. (Wits) S.A. started his medical career in South Africa in the field of Cardiology, and later specialised in Obstetrics and Gynaecology (particularly infertility). He led the internationally recognised Wits Medical School's first Test-Tube Program (in vitro fertilization) for four years and brought happiness to many infertile couples by giving them the joy of becoming parents.

While conducting this work Dr Cohen encountered the impact of obesity and its related problems. This led him to undertake over three years of international research into nutrition and obesity and has resulted in his world-famous 'Cohen Diet' with thousands of successful clients from all over the world, many of whom are well-known celebrities. For several years Dr Cohen was involved in preparing international candidates for the 'Miss Universe' beauty pageant. Cohen clinics are spread over Australia, Asia, Europe and South Africa and he is currently promoting the weight loss diet successfully in the USA. Dr Cohen personally assesses each client and oversees their healthy eating plan.

See more: http://www.cohens.com.au/our_program/dr_cohen_obesity_research.htm

The diet is logical to me because it is a low calorie diet that requires you to weigh everything that you eat, but at the same time the diet requires you to not do any strenuous exercise throughout the weight loss part of the diet. The food allowance is prescribed so specifically that you cannot drastically increase your calorie output, because naturally, you will feel hungry and want more food that has not been calculated. This is one MAJORLY crucial rule!

Dr Cohen's website describes:

Dr Cohen's Program is a rapid fat and weight loss diet. It helps clients rapidly reduce their fat in a safe and healthy way. It is not a kilojoules-based diet, nor a high protein diet. The weight loss diet is actually a balanced eating plan. No expensive or exotic foods are needed, only the food already in most people's kitchens. All types of food on the program can be eaten, including various types of red/white meat, fish, vegetables, fruit and dairy products such as cheese and yogurt. No tonics or pills are involved - the food itself becomes the 'medicine', and food quantities and combinations are critical to the weight loss diet. Each client follows a diet precisely calibrated to meet their body's needs, to lose fat quickly and increase their general wellness.

How many people have you known that have wanted to lose weight and have decided to drastically reduce their calories while at the same time increase their calorie expenditure by exercising more? How long do they last before the diet goes out the window and a big binge fest defeats them? Pizza, chocolate, ice cream - give me ANYTHING but another carrot stick!!! I can relate.

Well, the logic behind Dr Cohen's technique of dieting in ley terms is to lose the weight through diet only, get your hormones and weight under control, then introduce exercise back into your lifestyle. Exercise is very important for overall body health! But who feels like exercising when they're so big that their joints ache from any exercise activities they try anyway? Let alone the fact that you don't fit into any sports gear!

So what was I able to eat? A very common question.

The Cohen's diet has me eating 3 set meals per day that include a protein and vegetables. These specific proteins and vegetables must be weighed out according to my "prescribed" meal allowance weights. Additional to this, I have set amounts of specific crackers and fruits that I can eat as snacks or with my meals. I can use a set amount of dried herbs and spices for seasoning. I can use most vinegars sparingly. I can use specific sweeteners sparingly if I choose. I can have a small amount of low fat mayonnaise. I can use fresh herbs and spices - however they must be weighed within my vegetable allowance. And most importantly - I must drink 2.5 - 3 litres of water per day. One big glass first thing in the morning, and regular sipping throughout the rest of the day. I can also drink up to 1 litre of diet soda per day (caffeine free), but this is additional to my water intake.

My breakfast would be a choice from:

1 Egg + weighed vegetables
Mozzarella Cheese + weighed vegetables (I often used a cracker allowance to have cheese & tomato crackers)
or
Yoghurt & Fruit from fruit allowance.

Lunch and dinner were usually:

Weighed chicken & weighed vegetables
or
Weighed Beef Steak & weighed vegetables

I also had the choice of Veal, Kangaroo Meat and a small variety of White Fish and other seafood - including prawns - but they were not commonly used on my specific diet due to my tastes and the ease of steak & chicken to prepare and also to store in weighed portions.

There was to be 5 hours between any protein intake - ie. minimum 5 hours between meals. And I had to wait 2.5hours between any cracker intake. So if I had crackers with my breakfast, I could not have another until 2.5 hours after my breakfast. The timing is important. Something to do with blood sugar levels and how long the body takes to process protein.

Sound as clear as mud?

All I can say is, it works! Its a pain to weigh everything out and to only be able to eat specific foods from a list - but I would not have changed the past 3 months for anything! I feel FANTASTIC!

Dr Cohen's diet is very specific to each individual. I have people ask me if I can pass on the details of this expensive diet plan to them because they just want to try it out without getting the blood tests and paying the money. It doesn't work like that. The amounts of food and ratio of protein to vegetables set out for me will not work for someone else. In fact, it could be dangerous. Dr Cohen's knowledge of the hormones that cause obesity is amazing. His diet has not been able to be replicated. As much as it seems like a good idea to try out my diet plan - because seriously, how much different could it be for you? It would be reckless of me to hand over my "prescription" for anyone else to try. No-one seems to be able to see well out of my prescription glasses - they are specific to my needs. That is the same concept as this diet. That is why I have been so successful.

Thank you Dr Cohen! I can't wait until I go back to uni in a few years and really learn about the human body and nutrition. It fascinates me.

Monday, 1 July 2013

Dieting can be lonely...

Does anyone else find that when you come across something that feels healthy and works for you, you just want to share it with the rest of the world and say, "Hey, look what I've done! If I can do it, you must be able to too!" But instead of blurting that out, I try to be more tactful and just explain my journey or what I ate daily to someone only to be faced with the reply of, "That's crazy! I could never do that!"

In my head I think: Why could you "never do that?!" You've given up even before who've looked into it and tried! I am no-one amazing. I have not accomplished much in my life that is praise worthy prior to this. What makes you think that you are that much less capable than me? 

I used to think those "Hippy" parents that fed their kids lentils and tofu and the like, were kind of cool in a weird kind of way for taking a stand with their children's health. But at the same time, I was so glad that I got to enjoy a more commercially influenced diet myself as I grew up. However, now I find myself being "ridiculed" you might say, for wanting to bring my child(/ren) up on a fairly rigid fructose-free diet. I don't mind that I'm "one of those mums." 

My sister asked me last night if I had seen the recent movie called "Parental Guidance" with Billy Crystal & Bette Midler. I have. This is the scene that she said she thinks my kids are going to be like :


 

I agree with her in a lot of ways. But my approach to my family going sugar free is to still let them have sweet treats, but they will be home made treats sweetened with Dextrose and Rice Malt Syrup and natural fruits. They will not live a cake free life!  I also know that my children will be fed real sugared food at grandparents and other friends and family members houses. I am completely ok with that. Going to your grandparents house is supposed to be special. You should get spoiled with things you don't get at home very often. My intention is to try have sweet things in my home as TREATS only and to teach my kids about the addictive nature of sugar and the health effects it can have.I just want to try and reduce their risk of becoming sugar addicts like their mum & dad are.

Have you ever known someone with a severe sugar addiction? I do. I may, in the past, have been able to hold my food and put away a whole family block of Cadbury chocolate in one short sitting or polish off a quarter of a cheesecake without much thought, but my addiction to sugar is nothing to the self-medicated use of sugar that my husband has had for years. His addiction is like I imagine a smoking addiction would be like. In his teen years, my husband would eat some sugar sprinkled with 12 Weetbix. He would seriously go through 2kgs of sugar a week on his Weetbix. I'm not saying that this was the cause of his addiction, but it sure didn't help him in the long run. Now it takes days of headaches, irritability and "blue" days for Trent to get off sugar each time he decides to try diet. But, if he just has one small serve of dessert while he is supposed to be sugar free, the cravings for more sugary food the next day are so severe that he often does a binge run up to Maccas or the local Service Station just to get relief supplies.

Having said that about my dear husband, I will say this: I have seen this man go off Sugar for months at a time. It is possible. I'm just hoping that his next serious attempt at quitting will be made easier with the relief of our new sugar replacements that's will be able to use to bake with so he doesn't have to completely be sweet free after his "detox" period.

I guess I say that dieting can be lonely because my particular diet really required me to be a bit self-absorbed and self focused to decline as many events based around food as possible so that I could weigh and prepare my allowed foods for each meal. Eating is such a social thing! It's hard not being able to just eat out with friends and family. It's hard going to social gatherings and eating my apple and drinking my water in stead of indulging I the gorgeous food available to eat there. It's hard going to family dinners and cooking up my own little diet meal to eat while the sight and aromas of a lovely roast fill the room. It is hard. It takes discipline. It is lonely. But it is not super human. 





Saturday, 22 June 2013

Milk Arrowroot Biscuits

Original Recipe: http://melangerbaking.com/2011/07/13/homemade-milk-arrowroot-biscuits/

Ok, so I couldn't wait to start cooking. I have baked some Milk Arrowroot biscuits. They still need some work. it was hard to adjust the wet ingredients suitably for this recipe to get the dough just right for rolling & cutting. Hence the imperfect little flower shaped biscuits displayed on the tray. I directly swapped the icing sugar for Dextrose and added more milk & more oil. next time I will add a bit more again to try smooth out my dough. It s hard to get that crumbly pastry that isn't too crumbly!

Lorenzo seems to like them enough - which is good because they are made mainly for him. Now I just need an adult to tell me what they really think - Trent! (although I can't imagine Trent is a huge fan of the real version of these biscuits...)

 
 
{ Homemade milk arrowroot biscuit }
Original recipe by Julia @ Mélanger - edited by Darnae.

* Ingredients *
1 cup plain flour
1/2 cup arrowroot flour
1/2 cup dextrose
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/3 cup canola oil
45g full cream milk - but I think I added about the same amount again as I tried to get the dough to the right consistency. I May try thickened cream next time.

* Directions *
Preheat the oven to 180C/350F.  Place the flours, icing sugar, baking soda and cream of tartar in a bowl.  Mix until thoroughly combined.  With a whisk, slowly add in the cream, working the flour slightly.  Finally, add the oil to bring the mixture together.  The dough should be slightly crumbly (like shortcrust pastry), but when pinched together, hold its shape.  Transfer the dough to a lightly floured bench top and roll out to 1/3 cm (1/8 inch).  Using a cookie cutter of your choice, cut out shapes from your dough and transfer to a lined baking sheet.  You do not have to leave space between biscuits as the dough should not spread during baking.  Bake the biscuits for around 8 minutes or until they begin to slightly turn in colour.

Sugar - no more.



Before I started the Cohen's Diet, I had read some of David Gillespie's books in the "Sweet Poison" series. Basically in a nut shell it talks about how sugar is so bad for our bodies. When it contains anything other than pure glucose, the body struggles to process it and, in turn, it makes us fat and generally unwell. Fructose is the biggest offender, and it is in EVERYTHING! But fructose is ok to eat in it's natural form in fruit - but only when it is eaten in its natural state with all its fibre (ie. not juiced.)

It was an enlightening read. Trent and I have been trying to decide how to structure our eating habits in our home to try give our child(/ren) the best nutrition habits in life. Trent and I both naturally love to indulge in junk food often. We know this is a bad example and doesn't make us very happy with our bodies. It also puts us at risk of all of the nasty diseases and side effects related to obesity.

"Sweet Poison" seemed to be such a sensible solution. So before I started Cohen's diet, I decided to clean out our pantry & fridge of all our sugar (fructose) containing products. Some we kept for when we have visitors etc. but generally, everything with sugar got donated or thrown out. I have since replaced our cooking supplies with Gillespie's suggested substitute products of Dextrose and Rice Malt Syrup.

I found a great read on Sarah Wilson's blog about how bad sugar is. See this link: http://www.iquitsugar.com/is-sugar-really-that-bad-for-us/

I have not been able to experiment with these products yet, as my Cohen's diet has not allowed sugary foods (surprise, surprise!). And I have not been game enough to cook and try not to taste test my products.

Now I am nearing the end of my diet, I am getting a collection of recipes together of what I want to try cooking with my substitutes. I thought I would document them as I go.

Below is a list of recipes I want to try. I will continue to add to this list and remove them as I document the results on its own post.

Recipes I want to try:

Milk Arrowroot Biscuits
http://melangerbaking.com/2011/07/13/homemade-milk-arrowroot-biscuits/




Apple Cobbler Bars a.k.a. Newfoundland Fruit Filled Squares


Apple Cobbler Bars
http://www.nlrockrecipes.com/2013/06/apple-cobbler-bars.html





Old Fashioned Lemon Icebox Pie
http://www.nlrockrecipes.com/2013/06/old-fashioned-lemon-icebox-pie.html
Old Fashioned Lemon Icebox Pie

My Mum's Boiled Chocolate Cake

Pavlova


Strawberry Chiffon Squares



Strawberry Chiffon Squares
http://www.nlrockrecipes.com/2010/01/strawberry-chiffon-squares.html





Auntie Crae's Plantation ChewsThe Absolute Best Coconut Cream Pie




Auntie Crae's Plantation Chews
http://www.nlrockrecipes.com/2012/06/auntie-craes-plantation-chews.html






Coconut Cream Pie
http://www.nlrockrecipes.com/2007/11/best-coconut-cream-pie.html

My mouth was watering reading this recipe!!!
Photo: Finally!! I FOUND it! DONT want to lose this again - DON'T be like me! SHARE to save this on your wall!! =D 

You won't believe it!!!!!!
NO FLOUR, NO OIL, NO WHITE SUGAR
Peanut Butter Chocolate Chip Cookie Dough Bites

**SHARE so it will save in your timeline**

Ingredients:
1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels)
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt if your peanut butter doesn’t have salt in it
1/2 cup (90 grams) chocolate chips

* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons

** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

Directions:
Preheat your oven to 350°F / 175°C.

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.

Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.

Yields about fourteen 1 1/2″ cookie dough balls.
*** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter. 

~PLEASE SHARE~
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Peanut Butter Chocolate Chip Cookie Dough Bites
(couldn't find link on FB so just copied the details here)

 Ingredients:
1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels)
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt if your peanut butter doesn’t have salt in it
1/2 cup (90 grams) chocolate chips

* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons

** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

Directions:
Preheat your oven to 350°F / 175°C.

Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.

Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.

Yields about fourteen 1 1/2″ cookie dough balls.
*** Don't even try with regular peanut butter! They'll come out oily. You MUST use natural peanut butter.


Amazing Tomato Basil Pasta



 Amazing Tomato Basil Pasta
(not a sugar recipe - but I want to try this with Spelt or GF pasta)
 http://myfridgefood.com/ViewRecipe.aspx?recipe=21011



Almond Joy Coconut Brownies - By Katrina Smith.







                                         

Thursday, 20 June 2013

The Diet

On the 24th of March 2013, I bit the bullet and began Dr Cohen's diet. This came after trying to avoid it as much as I could knowing full well it was something that would definitely work after having witnessed Trent lose so much weight on it only a year earlier. It was just so hard! I saw what he was allowed to eat - I had to prepare and make it all for him.

Dr Cohen's diet is amazing. Its a calorie based diet that is tailored to individuals through blood tests. Dr Cohen prescribes an eating plan for you showing specifically what you should eat in terms of weights and lists of proteins, vegetables and fruits that are permissible to use. Not only do you lose weight rapidly on this diet, but the diet helps balance out your Human Growth Hormone, Insulin and Serotonin Levels.

After having Lorenzo last year, I was hovering around 77-75kgs for a long time. I was about 67kgs when I got pregnant. I felt awful. I was still wearing a lot of my maternity clothes because my old clothes did not fit me. I tried another diet in February after I had finished breast feeding. I successfully lost 6kgs, but put it all back on very quickly as it was not the best diet for me and I went straight back to binge eating after completing the program.

When Trent suggested I do Cohen's diet, I was very hesitant because I knew how hard it was and that they would expect me to lose more weight than I really thought I needed to (or could be bothered to). But after thinking about it for a day, I realised it was what I needed. The structure of a healthy diet and the support given by the clinic along with the accountability of blood tests were all great motivators to try this diet out.

On the 24th of March 2013, I weighed 74.7kgs.

Twelve and a half weeks later on the 20th of June 2013, I reached my goal weight (by cracking 60kgs) of 59.6kgs.

The diet did not come without it's challenges. I couldn't eat out. I had to prepare everything I put in my mouth. My Sister's wedding was on two weeks after I began the diet, and I could not eat a thing at the reception. Instead I had a packed dinner to eat in the car between the ceremony & reception. Mother's Day lunch, mother's group morning teas, any activity involving food was a challenge that I had to overcome and be prepared for.

I did do 3 major cheats during the 12 weeks of some Fish & Chips, and each time I paid for it with the scales going up and my cravings going rampant for a few days, but then I would get back on track, see those scales go down and keep motivated!

Not only did I lose all my baby weight, but I got down to the smallest weight I have ever been in my adult life! Previously to this, I was 63kgs at my wedding, and I got down to 61kgs about 6 months after that. Then it was a slow incline over 3 years until I got pregnant at 67kgs.

Yesterday (20/06/13) I began my "Re-feeding" phase of the diet which helps me re-introduce richer foods into my diet over 3 weeks, then after this period I will be taught at the clinic how to maintain my weight.

I just wanted to document my weight loss on this blog because I have never been so proud of myself! This is one of the greatest achievements of my life. I never would have thought I could get below 60kgs. Trent has been my biggest support. I love him so much! He has always seen so much potential in me in so many areas of my life. His encouragement in my life for the past 5 years has turned me into someone I like a lot more than I ever have in the past. And that says a lot! Thank you so much! x 

Me on 24 March 2013 (74.7kgs)                                        

 

Me on 17 June 2013 (60.2kgs)





















Me on 23 June 2013 (59.2kgs - yep I lost more!)